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5th October 2010

Link reblogged from It's slow at work. with 6 notes

Boiled Water Recipe →

As a professional cook working in a well-established restaurant, I like to call this a ‘water reduction’.

dustinjohnbromley:

neilhillbrandt:

(via seriouseats)

It’s an impressively long recipe.

  1. nymphetaminedream reblogged this from ninjabird
  2. ironswan reblogged this from ninjabird
  3. ninjabird reblogged this from dustinjohnbromley and added:
    As a professional cook working in a well-established restaurant, I like to call this a ‘water reduction’.
  4. arishlea reblogged this from neilhillbrandt
  5. dustinjohnbromley reblogged this from neilhillbrandt and added:
    It’s an impressively long recipe.
  6. neilhillbrandt posted this